Pakashastra (Bhimasena) (Pākaśāstra (Bhīmasena))

पाकशास्त्र (भीमसेन)

Deals with preparation of various dishes and gives their medicinal properties.

Language

Sanskrit

Date

1677–1678 CE

Author

Bhīmasena

Text

not yet digitised (catalogue entry)

See also: more in Culinary Art and Dietetics

• PAKAPRADIPA (Ravidattavaidya) (PĀKAPRADĪPA (Ravidattavaidya)) — Sanskrit; partly digitised

Discussed in 1 studies in Pramāṇa (listed on the page).