[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Buddhist Sanskrit literature](https://indike.org/pramana/in.bauddha.sanskrit) › [Āgama sūtras of the mainstream schools](https://indike.org/pramana/in.bauddha.sanskrit.agama) › [Arthaviniścayasūtra](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra) › [དོན་རྣམ་པར་ངེས་པ་ཞེས་བྱ་བའི་ཆོས་ཀྱི་རྣམ་གྲངས](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo) › [Distinctly Ascertaining the Meanings](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000) › notes.55 # དན་རྣམ་པར་ངས་པ་ཞས་བྱ་བའ་ཆས་ཀྱ་རྣམ་གྲངས notes.55 Distinctly Ascertaining the Meanings notes.55 - **Language:** English ### [notes.55](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes.55) 55. Samtani also counts thirteen types of grain in the Tibetan (Samtani 1971, p. 24, n. 5). We are especially uncertain about “corn,” which is a possible translation of nivāpa (assuming that nisvapa in the Tibetan is a misspelling of nivāpa). “Mat bean” is a possible translation of mukuṣṭa/makuṣṭa, assuming that the Tibetan mon sran na gu is a mistake for mon sran nag gu (the Stok Palace Kangyur edition has, in fact, nag gu). The list in Samtani 1971, p. 24 is as follows: dhānya­tila­sarṣapa­mudga­yava­māṣāṇām (“rice, sesame, mustard, lentils, barley, and beans”). - [Previous: notes.54](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes.54) - [Next: notes.56](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes.56) - [Up: notes](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes) --- Source: [https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes.55](https://indike.org/pramana/in.bauddha.sanskrit.agama.arthaviniscayasutra*bo~en-84000.notes.55) · Pramāṇa