[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [大比丘三千威儀](https://indike.org/pramana/in.bauddha.taisho.1470) › 2.43 # 大比丘三千威儀 2.43 大比丘三千威儀 2.43 - **Language:** Classical Chinese ### [2.43](https://indike.org/pramana/in.bauddha.taisho.1470.2.43) 竈下有二十五德：一者為鉢泥僧盡力忍辱。二者當佛法行恭敬等視上下。三者若人從有所索，有即當一切與，不得逆言無有。四者當早起行，視當一切具。五者一切使人行，若有所買不得施乞之。六者欲呼使不得遙大作聲呼。七者一切有所作，不得使物器大有聲。八者一切當可眾人意，不得自在直行強。九者若人持飯來、若餘物多少，即當白眾人使達嚫，不得獨受便遣令去。十者即分布令遍，設使過時當藏弆，不得便先當視。十一者若檀越來言欲作飯，未見所有，不得即對人說；若主人持錢來作比丘僧飯，若鉢泥僧與主人，若白賢者，共議所當兩作，不得獨自可。十二者汲水不得大投瓶井中令水濁。十三者不得自擇米。十四者澡釜三易水令淨。十五者勿持釜中熱湯澆瀆中。十六者不得自然竈。十七者不得自掃生草斷去根。十八者不得以生菜根葉著火中。十九者不得持食飯注瀆中。二十者一切飯具當覆上，不得使受塵坌。二十一者不得教人作長分，設僧不食當自置棄之。二十二者不得持眾物猗身以作恩惠。二十三者蓋藏自當行視令堅。二十四者不得分今日食遺旦日。二十五者不得持旦食遺今日。 > There are twenty-five virtues in the kitchen: 1. For the sake of the paṭisāraṇīya\[-saṅgha?\], he should exert all his strength and endure humiliation. 2. He should practice the Dharma, being reverent and viewing seniors and juniors equally. 3. If someone asks him for something, if he has it he should give all of it, and must not conversely say that there is none. 4. He should rise early and walk about, inspecting to ensure everything is prepared. 5. In all instances of sending someone out, or if purchasing something, he must not beg for it. 6. When wishing to call an attendant, he must not shout with a loud voice from afar. 7. In all tasks performed, he must not cause the utensils to make loud noises. 8. In all things, he should accommodate the wishes of the assembly and must not willfully act with obstinacy. 9. If someone brings cooked rice or other items, whether much or little, he should immediately inform the assembly to have them make a dakṣiṇā, and must not accept it alone and promptly send them away. 10. He should immediately distribute it everywhere; if the proper time has passed, he should store it away, and must not consume it first before inspecting. 11. If a dānapati comes and says he wishes to prepare food, before seeing what is available, he must not immediately speak to others; if the donor brings money to prepare a meal for the bhikṣusaṅgha, either the paṭisāraṇīya and the donor, or the wise laymen, should discuss together what ought to be prepared in both ways, and he must not decide alone. 12. In drawing water, he must not throw the pitcher heavily into the well, making the water turbid. 13. He must not pick through the rice for himself. 14. In washing the caldron, he should change the water three times to make it clean. 15. He must not pour hot water from the caldron into the drain. 16. He must not start a fire in the stove without reason. 17. He must not personally sweep living plants and cut off their roots. 18. He must not put raw vegetable roots and leaves into the fire. 19. He must not pour leftover cooked food into the drain. 20. All dining utensils should be covered on top, not allowing them to catch dust. 21. He must not teach others to make surplus portions; if the saṅgha does not eat them, he should discard them himself. 22. He must not rely on the community's property to bestow private favors. 23. In covering and storing items, he should personally inspect them to ensure they are secure. 24. He must not distribute today's food to leave over for tomorrow. 25. He must not take morning food and leave it for today\['s noon meal\]. > — English (machine translation) (machine translation) - [Previous: 2.42](https://indike.org/pramana/in.bauddha.taisho.1470.2.42) - [Next: 2.44](https://indike.org/pramana/in.bauddha.taisho.1470.2.44) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1470.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1470~en-mt.2.43) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1470.2.43](https://indike.org/pramana/in.bauddha.taisho.1470.2.43) · Pramāṇa