[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [大比丘三千威儀](https://indike.org/pramana/in.bauddha.taisho.1470) › 2.55 # 大比丘三千威儀 2.55 大比丘三千威儀 2.55 - **Language:** Classical Chinese ### [2.55](https://indike.org/pramana/in.bauddha.taisho.1470.2.55) 作羹有五事：一者當教如次內物、二者當令熟、三者令味調適、四者當自視令淨潔、五者已熟當去下火覆之。 > Making soup has five matters: 1. One should instruct them to put the ingredients in according to proper order. 2. Make sure it is cooked through. 3. Make the flavor well balanced. 4. One should personally inspect it to ensure it is pure and clean. 5. Once cooked, one should remove it from the fire and cover it. > — English (machine translation) (machine translation) - [Previous: 2.54](https://indike.org/pramana/in.bauddha.taisho.1470.2.54) - [Next: 2.56](https://indike.org/pramana/in.bauddha.taisho.1470.2.56) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1470.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1470~en-mt.2.55) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1470.2.55](https://indike.org/pramana/in.bauddha.taisho.1470.2.55) · Pramāṇa