[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [金剛經纂要刊定記](https://indike.org/pramana/in.bauddha.taisho.1702) › 7.170 # 金剛經纂要刊定記 7.170 金剛經纂要刊定記 7.170 - **Language:** Classical Chinese ### [7.170](https://indike.org/pramana/in.bauddha.taisho.1702.7.170) 受想等者，因即是觸受之因故，想能助受故。《俱舍》云：「受同飲食，想同助味。」 > "Sensation, perception, etc.": the cause is contact, because it is the cause of sensation; perception can assist sensation. The Abhidharmakośa says: "Sensation is like food; perception is like seasoning." > — English (machine translation) (machine translation) - [Previous: 7.169](https://indike.org/pramana/in.bauddha.taisho.1702.7.169) - [Next: 7.171](https://indike.org/pramana/in.bauddha.taisho.1702.7.171) - [Up: 7](https://indike.org/pramana/in.bauddha.taisho.1702.7) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1702~en-mt.7.170) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1702.7.170](https://indike.org/pramana/in.bauddha.taisho.1702.7.170) · Pramāṇa