[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [妙法蓮華經玄義](https://indike.org/pramana/in.bauddha.taisho.1716) › 2.65 # 妙法蓮華經玄義 2.65 妙法蓮華經玄義 2.65 - **Language:** Classical Chinese ### [2.65](https://indike.org/pramana/in.bauddha.taisho.1716.2.65) 若將上四種絕待約五味經者，乳教兩絕，酪教一絕，生蘇四絕，熟蘇三絕，此經但有一絕。若開權絕者，無不入一妙絕也。 > If we apply the four kinds of cutting off relativity above to the sūtras of the five flavours: the milk teaching has two cut-offs, the curd teaching has one cut-off, the raw butter has four cut-offs, the ripened butter has three cut-offs, and this sūtra has only one cut-off. If one cuts off by opening the provisional, there are none that do not enter the one subtle cut-off. > — English (machine translation) (machine translation) - [Previous: 2.64](https://indike.org/pramana/in.bauddha.taisho.1716.2.64) - [Next: 2.66](https://indike.org/pramana/in.bauddha.taisho.1716.2.66) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1716.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1716~en-mt.2.65) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1716.2.65](https://indike.org/pramana/in.bauddha.taisho.1716.2.65) · Pramāṇa