[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [妙法蓮華經玄義](https://indike.org/pramana/in.bauddha.taisho.1716) › 4.35 # 妙法蓮華經玄義 4.35 妙法蓮華經玄義 4.35 - **Language:** Classical Chinese ### [4.35](https://indike.org/pramana/in.bauddha.taisho.1716.4.35) 前根本舊禪如乳，練禪如酪，熏禪如生蘇，修禪如熟蘇，九大禪如醍醐，醍醐為妙也。復次，根本禪，愛味心中修，即成乳；自度心中修，即成酪；慈悲心中修，即成生蘇；慈悲次第心中修，即成熟蘇；實相心中修，即成醍醐；餘四味亦如是，若不以實相心修，皆名為麁。 > The previously mentioned fundamental, old dhyānas are like milk; dhyāna of refinement is like curd; dhyāna of permeation is like raw butter; dhyāna of cultivation is like clarified butter; and the nine great dhyānas are like ghee; ghee is wondrous. Furthermore, if fundamental dhyāna is cultivated with a mind that savors attachment, it becomes milk; cultivated with a mind seeking self-deliverance, it becomes curd; cultivated with a mind of benevolence and compassion, it becomes raw butter; cultivated with a mind of gradual benevolence and compassion, it becomes clarified butter; and cultivated with a mind of the real mark, it becomes ghee. The other four flavors are also like this: if they are not cultivated with the mind of the real mark, all are designated coarse. > — English (machine translation) (machine translation) - [Previous: 4.34](https://indike.org/pramana/in.bauddha.taisho.1716.4.34) - [Next: 4.36](https://indike.org/pramana/in.bauddha.taisho.1716.4.36) - [Up: 4](https://indike.org/pramana/in.bauddha.taisho.1716.4) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1716~en-mt.4.35) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1716.4.35](https://indike.org/pramana/in.bauddha.taisho.1716.4.35) · Pramāṇa