[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [妙法蓮華經玄義](https://indike.org/pramana/in.bauddha.taisho.1716) › 6.81 # 妙法蓮華經玄義 6.81 妙法蓮華經玄義 6.81 - **Language:** Classical Chinese ### [6.81](https://indike.org/pramana/in.bauddha.taisho.1716.6.81) 又約五味論麁妙者，乳教一麁一妙，酪教一麁，生蘇三麁一妙，熟蘇二麁一妙，法華一妙。 > Furthermore, discussing crude and subtle in terms of the five flavors: the milk teaching has one crude and one subtle; the curd teaching has one crude; the raw butter teaching has three crude and one subtle; the ripened butter teaching has two crude and one subtle; the Lotus has only the one subtle. > — English (machine translation) (machine translation) - [Previous: 6.80](https://indike.org/pramana/in.bauddha.taisho.1716.6.80) - [Next: 6.82](https://indike.org/pramana/in.bauddha.taisho.1716.6.82) - [Up: 6](https://indike.org/pramana/in.bauddha.taisho.1716.6) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1716~en-mt.6.81) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1716.6.81](https://indike.org/pramana/in.bauddha.taisho.1716.6.81) · Pramāṇa