[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [妙法蓮華經玄義](https://indike.org/pramana/in.bauddha.taisho.1716) › 7.37 # 妙法蓮華經玄義 7.37 妙法蓮華經玄義 7.37 - **Language:** Classical Chinese ### [7.37](https://indike.org/pramana/in.bauddha.taisho.1716.7.37) 又約五味者，乳味則有為十妙明十麁，開十麁顯十妙，則成一權一實；若就四悉檀，則有六權二實；若約四門，則十二權四實也。 > Furthermore, in terms of the five flavors: the flavor of milk has the clarification of the ten coarse \[teachings\] for the sake of the ten subtle ones; opening the ten coarse to reveal the ten subtle forms one provisional and one real. If taken in terms of the four siddhāntas, there are six provisional and two real; if in terms of the four gates, there are twelve provisional and four real. > — English (machine translation) (machine translation) - [Previous: 7.36](https://indike.org/pramana/in.bauddha.taisho.1716.7.36) - [Next: 7.38](https://indike.org/pramana/in.bauddha.taisho.1716.7.38) - [Up: 7](https://indike.org/pramana/in.bauddha.taisho.1716.7) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1716~en-mt.7.37) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1716.7.37](https://indike.org/pramana/in.bauddha.taisho.1716.7.37) · Pramāṇa