[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [妙法蓮華經玄義](https://indike.org/pramana/in.bauddha.taisho.1716) › 9.25 # 妙法蓮華經玄義 9.25 妙法蓮華經玄義 9.25 - **Language:** Classical Chinese ### [9.25](https://indike.org/pramana/in.bauddha.taisho.1716.9.25) 復約五味，分別少多：乳教兩種四門；酪教一種四門；生蘇四種四門；熟蘇三種四門；此經一種四門（云云）。 > Furthermore, distinguishing their greater or lesser distribution according to the five flavors: the teaching of milk has two kinds of four gates; the teaching of curds has one kind of four gates; raw curd has four kinds of four gates; cooked curd has three kinds of four gates; this sūtra has one kind of four gates (and so forth). > — English (machine translation) (machine translation) - [Previous: 9.24](https://indike.org/pramana/in.bauddha.taisho.1716.9.24) - [Next: 9.26](https://indike.org/pramana/in.bauddha.taisho.1716.9.26) - [Up: 9](https://indike.org/pramana/in.bauddha.taisho.1716.9) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1716~en-mt.9.25) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1716.9.25](https://indike.org/pramana/in.bauddha.taisho.1716.9.25) · Pramāṇa