[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [法華玄義釋籤](https://indike.org/pramana/in.bauddha.taisho.1717) › 4.5 # 法華玄義釋籤 4.5 法華玄義釋籤 4.5 - **Language:** Classical Chinese ### [4.5](https://indike.org/pramana/in.bauddha.taisho.1717.4.5) 次約五味以判麁妙者二：先列五味，次「又醍醐」下重辨同異。初文者，因果二門並約迹說，故得乳中亦有一妙因果，餘味例然，故下結云「與醍醐妙同」。 > Next, regarding determining coarseness and subtlety in terms of the five flavors, there are two: first listing the five flavors, and next, from 'furthermore, ghee' onward, re-discriminating sameness and difference. In the first text: the two gates of cause and fruition are both explained in terms of the traces; therefore, within milk there is also a subtle cause and fruition, and the remaining flavors are likewise by analogy; hence the conclusion below states: 'identical to the subtlety of ghee.' > — English (machine translation) (machine translation) - [Previous: 4.4](https://indike.org/pramana/in.bauddha.taisho.1717.4.4) - [Next: 4.6](https://indike.org/pramana/in.bauddha.taisho.1717.4.6) - [Up: 4](https://indike.org/pramana/in.bauddha.taisho.1717.4) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1717~en-mt.4.5) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1717.4.5](https://indike.org/pramana/in.bauddha.taisho.1717.4.5) · Pramāṇa