[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [大般涅槃經義記](https://indike.org/pramana/in.bauddha.taisho.1764) › 4.44 # 大般涅槃經義記 4.44 大般涅槃經義記 4.44 - **Language:** Classical Chinese ### [4.44](https://indike.org/pramana/in.bauddha.taisho.1764.4.44) 下廣顯之，先破定有，初牒、次破。若乳有酪，體味應同，「云何而得體味各異」？乳冷酪熱是其體異，乳甜酪酢是其味異，其色亦異略而不辨。體味各異明非本有。「是故」下結。 > Below, it explains this extensively, first refuting definite existence, beginning with citation and then refutation. If milk contained cheese, their substance and taste should be identical; 'why then are their substance and taste distinct?' That milk is cold while cheese is hot is the difference in their substance; that milk is sweet while cheese is sour is the difference in their taste; their colours are also different, but this is omitted and not detailed. That substance and taste are each distinct shows that it is not inherently pre-existent. From 'therefore' downward is the conclusion. > — English (machine translation) (machine translation) - [Previous: 4.43](https://indike.org/pramana/in.bauddha.taisho.1764.4.43) - [Next: 4.45](https://indike.org/pramana/in.bauddha.taisho.1764.4.45) - [Up: 4](https://indike.org/pramana/in.bauddha.taisho.1764.4) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1764~en-mt.4.44) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1764.4.44](https://indike.org/pramana/in.bauddha.taisho.1764.4.44) · Pramāṇa