[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [首楞嚴義疏注經](https://indike.org/pramana/in.bauddha.taisho.1799) › 3.125 # 首楞嚴義疏注經 3.125 首楞嚴義疏注經 3.125 - **Language:** Classical Chinese ### [3.125](https://indike.org/pramana/in.bauddha.taisho.1799.3.125) 「阿難！汝常二時眾中持鉢，其間或遇酥酪、醍醐名為上味。於意云何，此味為復生於空中？生於舌中？為生食中？」 > "Ānanda! You regularly hold your bowl among the assembly at the two meal-times, and on occasion you encounter butter, curds, or clarified butter, which are called supreme flavors. What do you think: is this flavor born from space? Is it born from the tongue? Or is it born from the food?" > — English (machine translation) (machine translation) - [Previous: 3.124](https://indike.org/pramana/in.bauddha.taisho.1799.3.124) - [Next: 3.126](https://indike.org/pramana/in.bauddha.taisho.1799.3.126) - [Up: 3](https://indike.org/pramana/in.bauddha.taisho.1799.3) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1799~en-mt.3.125) — English, machine translation ## Linked texts (1) - [大佛頂如來密因修證了義諸菩薩萬行首楞嚴經](https://indike.org/pramana/in.bauddha.sanskrit.mahayanasutra.samadhi.bhagavadusnisamaha*zh-paramiti.3.13) — Classical Chinese --- Source: [https://indike.org/pramana/in.bauddha.taisho.1799.3.125](https://indike.org/pramana/in.bauddha.taisho.1799.3.125) · Pramāṇa