[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [四分律刪繁補闕行事鈔](https://indike.org/pramana/in.bauddha.taisho.1804) › 2.231 # 四分律刪繁補闕行事鈔 2.231 四分律刪繁補闕行事鈔 2.231 - **Language:** Classical Chinese ### [2.231](https://indike.org/pramana/in.bauddha.taisho.1804.2.231) 《十誦》：若鉢著不淨脂蘇，受\[麩-夫+少\]食，應寫淨鉢中食之，著鉢者棄。繩綴鉢，受粥脂出，但棄膩處，餘者得食。若新熏鉢及手穌脂油著，二三澡豆洗，餘膩氣不盡，名淨。不淨殘宿鹽，食吉羅（與《四分》同罪）。《伽論》：膩故不去者，非食膩故。 > The Daśādhyāya-vinaya states: If impure fat or ghee adheres to a bowl, and one receives parched flour food, it should be poured into a pure bowl to eat, and that adhering to the bowl discarded. If a bowl stitched with cord receives gruel and grease seeps out, discard only the greasy portion, and the rest may be eaten. If a newly smoked bowl and the hands are smeared with ghee, fat, or oil, wash them two or three times with bath powder; if the remaining greasy smell has not completely dissipated, it is still designated pure. Eating impure leftover overnight salt incurs a duṣkṛta (the same offense as in the Dharmaguptaka Vinaya). The Saṃghabhedavastu commentary states: If it cannot be removed because of residual grease, it is not considered greasy food. > — English (machine translation) (machine translation) - [Previous: 2.230](https://indike.org/pramana/in.bauddha.taisho.1804.2.230) - [Next: 2.232](https://indike.org/pramana/in.bauddha.taisho.1804.2.232) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1804.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1804~en-mt.2.231) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1804.2.231](https://indike.org/pramana/in.bauddha.taisho.1804.2.231) · Pramāṇa