<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.bauddha.taisho.1809.3.141 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [僧羯磨](https://indike.org/pramana/in.bauddha.taisho.1809) › 3.141

# 僧羯磨 3.141

僧羯磨 3.141

- **Language:** Classical Chinese

### [3.141](https://indike.org/pramana/in.bauddha.taisho.1809.3.141)

有五種淨菓：火淨、刀淨、瘡淨、鳥淨、不任種淨。復有五淨：若剝少皮、若都剝、若腐爛、若破、若瘀。

> There are five kinds of allowable fruit: made allowable by fire, made allowable by knife, made allowable by scab, made allowable by birds, and made allowable by being seedless. Furthermore, there are five kinds of allowable \[fruit\]: if a little peel is removed, if completely peeled, if rotten, if broken, and if bruised.  
> — English (machine translation) (machine translation)

- [Previous: 3.140](https://indike.org/pramana/in.bauddha.taisho.1809.3.140)
- [Next: 3.142](https://indike.org/pramana/in.bauddha.taisho.1809.3.142)
- [Up: 3](https://indike.org/pramana/in.bauddha.taisho.1809.3)

## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1809~en-mt.3.141) — English, machine translation

## Linked texts (2)

- [四分律](https://indike.org/pramana/in.bauddha.sanskrit.vinaya.other-vinayas.dharmaguptaka*zh-buddhayasas.59.48) — Classical Chinese
- [尼羯磨](https://indike.org/pramana/in.bauddha.taisho.1810.3.117) — Classical Chinese

---
Source: [https://indike.org/pramana/in.bauddha.taisho.1809.3.141](https://indike.org/pramana/in.bauddha.taisho.1809.3.141) · Pramāṇa
