[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [尼羯磨](https://indike.org/pramana/in.bauddha.taisho.1810) › 3.81 # 尼羯磨 3.81 尼羯磨 3.81 - **Language:** Classical Chinese ### [3.81](https://indike.org/pramana/in.bauddha.taisho.1810.3.81) 作餘食法（食有二種：一者正食，二者不正食。不正食者，謂：根、莖食等。此非正食，非足。正食者，謂：飯、\[麩-夫+少\]、乾飯、魚、及肉。若粥初出釜，以草畫之不合者，是正食，不得食。於五種食中，若食一一食令飽足已，捨威儀，不作餘食法，更食五正食者，咽咽波逸提。若欲食者，持食至一未足食比丘尼所，作是言：） > The procedure for making leftover food: (There are two kinds of food: first, staple food; second, non-staple food. Non-staple food refers to roots, stems, and so forth. These are not staple food, and do not constitute satiety. Staple food refers to boiled rice, parched barley meal, dried rice, fish, and meat. If gruel has just come out of the pot and when drawn through with grass does not close up, it is staple food and may not be eaten. Among the five staple foods, if one has eaten any one of the foods to full satisfaction, relinquished the deportment, and without performing the procedure for leftover food eats the five staple foods again, for every swallow she commits a pāyattika. If she wishes to eat, she takes the food to a bhikṣuṇī who has not yet eaten to satisfaction, and speaks as follows:) > — English (machine translation) (machine translation) - [Previous: 3.80](https://indike.org/pramana/in.bauddha.taisho.1810.3.80) - [Next: 3.82](https://indike.org/pramana/in.bauddha.taisho.1810.3.82) - [Up: 3](https://indike.org/pramana/in.bauddha.taisho.1810.3) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1810~en-mt.3.81) — English, machine translation ## Linked texts (1) - [僧羯磨](https://indike.org/pramana/in.bauddha.taisho.1809.3.109) — Classical Chinese --- Source: [https://indike.org/pramana/in.bauddha.taisho.1810.3.81](https://indike.org/pramana/in.bauddha.taisho.1810.3.81) · Pramāṇa