[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [菩薩戒本疏](https://indike.org/pramana/in.bauddha.taisho.1814) › 2.14 # 菩薩戒本疏 2.14 菩薩戒本疏 2.14 - **Language:** Classical Chinese ### [2.14](https://indike.org/pramana/in.bauddha.taisho.1814.2.14) 若佛子，不得食五辛。大蒜、革葱、韮葱、蘭葱、興渠，是五種，一切食中不得食。若故食者，犯輕垢罪。 > "If a disciple of the Buddha—one must not eat the five pungent roots: garlic, leather-leek, leek-scallion, orchid-scallion, and asafoetida. These five kinds must not be eaten in any food. If one intentionally eats them, one commits a duṣkṛta offense." > — English (machine translation) (machine translation) - [Previous: 2.13](https://indike.org/pramana/in.bauddha.taisho.1814.2.13) - [Next: 2.15](https://indike.org/pramana/in.bauddha.taisho.1814.2.15) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1814.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1814~en-mt.2.14) — English, machine translation ## Linked texts (1) - [梵網經](https://indike.org/pramana/in.bauddha.sanskrit.mahayanasutra.other.brahmajalasutra*zh-kumarajiva.2.26) — Classical Chinese --- Source: [https://indike.org/pramana/in.bauddha.taisho.1814.2.14](https://indike.org/pramana/in.bauddha.taisho.1814.2.14) · Pramāṇa