[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [法華論疏](https://indike.org/pramana/in.bauddha.taisho.1818) › 2.495 # 法華論疏 2.495 法華論疏 2.495 - **Language:** Classical Chinese ### [2.495](https://indike.org/pramana/in.bauddha.taisho.1818.2.495) 如依牛故得有乳、酪、生酥、熟酥乃至醍醐。此五味中，醍醐為第一。 > "Just as relying on a cow one is able to have milk, curd, raw ghee, cooked ghee, and up to the clarified butter (sarpirmaṇḍa). Among these five flavors, clarified butter is foremost." > — English (machine translation) (machine translation) - [Previous: 2.494](https://indike.org/pramana/in.bauddha.taisho.1818.2.494) - [Next: 2.496](https://indike.org/pramana/in.bauddha.taisho.1818.2.496) - [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1818.2) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1818~en-mt.2.495) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1818.2.495](https://indike.org/pramana/in.bauddha.taisho.1818.2.495) · Pramāṇa