[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [俱舍論疏](https://indike.org/pramana/in.bauddha.taisho.1822) › 22.111 # 俱舍論疏 22.111 俱舍論疏 22.111 - **Language:** Classical Chinese ### [22.111](https://indike.org/pramana/in.bauddha.taisho.1822.22.111) 論「由身變易至實有理成」，答也。如酒隨其時分生甘、酢味，豈酒甘、酢於先已有？ > On the Śāstra's 'Due to the change of the body \[...\] the principle of real existence is established': This is the reply. Just as wine produces sweet or sour flavors according to the passage of time, could it be that the sweetness or sourness of the wine existed previously? > — English (machine translation) (machine translation) - [Previous: 22.110](https://indike.org/pramana/in.bauddha.taisho.1822.22.110) - [Next: 22.112](https://indike.org/pramana/in.bauddha.taisho.1822.22.112) - [Up: 22](https://indike.org/pramana/in.bauddha.taisho.1822.22) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1822~en-mt.22.111) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1822.22.111](https://indike.org/pramana/in.bauddha.taisho.1822.22.111) · Pramāṇa