[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [瑜伽師地論略纂](https://indike.org/pramana/in.bauddha.taisho.1829) › 16.94 # 瑜伽師地論略纂 16.94 瑜伽師地論略纂 16.94 - **Language:** Classical Chinese ### [16.94](https://indike.org/pramana/in.bauddha.taisho.1829.16.94) 論「香、味、觸正消變，便能長養」等者，此三麁細，有增損義；色塵體麁，不能增損。　若諸段物於吞咽時，令心歡喜等，爾時名觸食者，此取令心歡悅故，即心觸數為觸食體，不取塵為觸食體。 > Regarding the treatise's statement, "When odors, tastes, and tangible objects are being digested and transformed, they then are able to nourish," and so forth: these three have gross and subtle aspects and possess the function of increasing or diminishing; the substance of the visual object (rūpa) is gross and cannot increase or diminish \[the faculties\]. If, when various solid pieces of food are swallowed, they cause the mind to be joyful, and at that time it is called sparśāhāra: this takes the mind's being made joyful, so that the mental factor of contact (sparśa-caitta) itself is the essence of sparśāhāra, and does not take the sensory datum as the essence of sparśāhāra. > — English (machine translation) (machine translation) - [Previous: 16.93](https://indike.org/pramana/in.bauddha.taisho.1829.16.93) - [Next: 16.95](https://indike.org/pramana/in.bauddha.taisho.1829.16.95) - [Up: 16](https://indike.org/pramana/in.bauddha.taisho.1829.16) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1829~en-mt.16.94) — English, machine translation ## Linked texts (2) - [瑜伽論記](https://indike.org/pramana/in.bauddha.taisho.1828.18.280) — Classical Chinese - [瑜伽師地論](https://indike.org/pramana/in.bauddha.sanskrit.darsana.yogacara.yogacarabhumi*zh-xuanzang.66.18) — Classical Chinese --- Source: [https://indike.org/pramana/in.bauddha.taisho.1829.16.94](https://indike.org/pramana/in.bauddha.taisho.1829.16.94) · Pramāṇa