<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.bauddha.taisho.1829.2.52 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [瑜伽師地論略纂](https://indike.org/pramana/in.bauddha.taisho.1829) › 2.52

# 瑜伽師地論略纂 2.52

瑜伽師地論略纂 2.52

- **Language:** Classical Chinese

### [2.52](https://indike.org/pramana/in.bauddha.taisho.1829.2.52)

香中，「率堵魯迦香」者，即舊云斗樓婆香，《地持》云求求羅香。「素泣繼羅」者，如胡麻許大，赤色，堪染緋等，此土所無，極大香也。「三辛香」者，西域多以胡麻、蓽鉢、于薑三事和為丸食之，令人消食。　「一指香」等者，形如指相故。

> Among fragrances, "sturuṣka fragrance" is what was formerly called daulaupha fragrance, and the Bodhisattvabhūmi calls it guggulu fragrance. "Sukhirā" is about the size of a sesame seed, red in color, suitable for dyeing crimson, not found in this land, and is extremely fragrant. "Three-pungent fragrance": in the Western Regions they often combine sesame, pippalī, and dried ginger into pills to eat, which aids digestion. "One-finger fragrance" and so forth are named because their shapes resemble a finger.  
> — English (machine translation) (machine translation)

- [Previous: 2.51](https://indike.org/pramana/in.bauddha.taisho.1829.2.51)
- [Next: 2.53](https://indike.org/pramana/in.bauddha.taisho.1829.2.53)
- [Up: 2](https://indike.org/pramana/in.bauddha.taisho.1829.2)

## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1829~en-mt.2.52) — English, machine translation

---
Source: [https://indike.org/pramana/in.bauddha.taisho.1829.2.52](https://indike.org/pramana/in.bauddha.taisho.1829.2.52) · Pramāṇa
