[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [大乘法苑義林章](https://indike.org/pramana/in.bauddha.taisho.1861) › 4.11 # 大乘法苑義林章 4.11 大乘法苑義林章 4.11 - **Language:** Classical Chinese ### [4.11](https://indike.org/pramana/in.bauddha.taisho.1861.4.11) 四食，合以五門分別：一辨名、二出體、三顯相、四廢立、五諸門。 > The four foods are distinguished through five sections in total: 1. distinguishing the names; 2. identifying the essence; 3. revealing the characteristics; 4. justification and classification; 5. various categories. > — English (machine translation) (machine translation) - [Previous: 4.10](https://indike.org/pramana/in.bauddha.taisho.1861.4.10) - [Next: 4.12](https://indike.org/pramana/in.bauddha.taisho.1861.4.12) - [Up: 4](https://indike.org/pramana/in.bauddha.taisho.1861.4) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1861~en-mt.4.11) — English, machine translation ## Linked texts (2) - [妙法蓮華經玄贊](https://indike.org/pramana/in.bauddha.taisho.1723.3.30) — Classical Chinese - [說無垢稱經疏](https://indike.org/pramana/in.bauddha.taisho.1782.2.42) — Classical Chinese --- Source: [https://indike.org/pramana/in.bauddha.taisho.1861.4.11](https://indike.org/pramana/in.bauddha.taisho.1861.4.11) · Pramāṇa