<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.bauddha.taisho.1925.1.92 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [法界次第初門](https://indike.org/pramana/in.bauddha.taisho.1925) › 1.92

# 法界次第初門 1.92

法界次第初門 1.92

- **Language:** Classical Chinese

### [1.92](https://indike.org/pramana/in.bauddha.taisho.1925.1.92)

四、舌入。身分對味，能知味之處名為舌。舌是四大造色，亦為十色所成，謂四大、四微、身根微、舌根微也。

> Fourth, the tongue āyatana. The part of the body that faces taste and has the capacity to know taste is called the tongue. The tongue is form derived from the four great elements; it is likewise constituted by ten forms, namely the four great elements, the four subtle atoms, the subtle atom of the body faculty, and the subtle atom of the tongue faculty.  
> — English (machine translation) (machine translation)

- [Previous: 1.91](https://indike.org/pramana/in.bauddha.taisho.1925.1.91)
- [Next: 1.93](https://indike.org/pramana/in.bauddha.taisho.1925.1.93)
- [Up: 1](https://indike.org/pramana/in.bauddha.taisho.1925.1)

## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1925~en-mt.1.92) — English, machine translation

---
Source: [https://indike.org/pramana/in.bauddha.taisho.1925.1.92](https://indike.org/pramana/in.bauddha.taisho.1925.1.92) · Pramāṇa
