[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [天台八教大意](https://indike.org/pramana/in.bauddha.taisho.1930) › 1.5 # 天台八教大意 1.5 天台八教大意 1.5 - **Language:** Classical Chinese ### [1.5](https://indike.org/pramana/in.bauddha.taisho.1930.1.5) 次明方等《大集》、《寶積》、《淨名》，褒圓歎大，折小彈偏，自悲敗種。約譬次第名生酥味，故《涅槃》云：「從修多羅出方等典，譬從酪出生酥。」故迦葉領解云：「過是已後，心相體信，出入無難，然其所止猶在本處」，即第三味也。 > Next, explaining the vaipulya \[period\], the Mahāsaṃnipāta, Ratnakūṭa, and Vimalakīrtinirdeśa praise the perfect and extol the great, while breaking down the small and censuring the one-sided, so that they lamented their ruined seeds. In terms of the sequence of the metaphor, it is called the flavor of fresh butter. Therefore the Nirvāṇa \[Sūtra\] says: 'From the sūtras emerge the vaipulya scriptures, just as from curd comes fresh butter.' Therefore Kāśyapa expressed his understanding, saying: 'After this, their minds gained mutual confidence, and he went in and out without difficulty, yet his dwelling place remained where it was before'; this is the third flavor. > — English (machine translation) (machine translation) - [Previous: 1.4](https://indike.org/pramana/in.bauddha.taisho.1930.1.4) - [Next: 1.6](https://indike.org/pramana/in.bauddha.taisho.1930.1.6) - [Up: 1](https://indike.org/pramana/in.bauddha.taisho.1930.1) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.1930~en-mt.1.5) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.1930.1.5](https://indike.org/pramana/in.bauddha.taisho.1930.1.5) · Pramāṇa