[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [續傳燈錄](https://indike.org/pramana/in.bauddha.taisho.2077) › 20.16 # 續傳燈錄 20.16 續傳燈錄 20.16 - **Language:** Classical Chinese ### [20.16](https://indike.org/pramana/in.bauddha.taisho.2077.20.16) 南嶽衡嶽寺道辯禪師。僧問。拈槌舉拂即且置。和尚如何為人。師曰。客來須接。曰便是為人處也。師曰。麁茶淡飯。僧禮拜。師曰。須知滋味始得。 > Chan Master Daobian of Hengyue Temple on the Southern Peak. A monk asked: 'Setting aside for a moment taking up the mallet and raising the whisk, how does the upādhyāya guide people?' The Master said: 'When a guest arrives, he must be received.' The monk said: 'Then that is guiding people.' The Master said: 'Coarse tea and plain rice.' The monk bowed. The Master said: 'You must know the flavor before you can attain it.' > — English (machine translation) (machine translation) - [Previous: 20.15](https://indike.org/pramana/in.bauddha.taisho.2077.20.15) - [Next: 20.17](https://indike.org/pramana/in.bauddha.taisho.2077.20.17) - [Up: 20](https://indike.org/pramana/in.bauddha.taisho.2077.20) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2077~en-mt.20.16) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2077.20.16](https://indike.org/pramana/in.bauddha.taisho.2077.20.16) · Pramāṇa