[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 37.59 # 一切經音義 37.59 一切經音義 37.59 - **Language:** Classical Chinese ### [37.59](https://indike.org/pramana/in.bauddha.taisho.2128.37.59) 糂胡（上三敢反鄭注禮記云凡羹宜五味調和米屑之糂也說文從米甚聲經從參作糝俗字）。 > 糂胡: The first character has the fanqie \[s\]ān + \[g\]ǎn. Zheng\['s\] commentary on the Book of Rites says: "Generally, soups should have the five flavors blended, using broken rice to thicken (糂)." The Shuowen \[jiezi\] has it with the rice radical (米) and 甚 phonetic. In the scriptures it is written with 參 as 糝, which is a popular form. > — English (machine translation) (machine translation) - [Previous: 37.58](https://indike.org/pramana/in.bauddha.taisho.2128.37.58) - [Next: 37.60](https://indike.org/pramana/in.bauddha.taisho.2128.37.60) - [Up: 37](https://indike.org/pramana/in.bauddha.taisho.2128.37) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.37.59) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.37.59](https://indike.org/pramana/in.bauddha.taisho.2128.37.59) · Pramāṇa