[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 5.142 # 一切經音義 5.142 一切經音義 5.142 - **Language:** Classical Chinese ### [5.142](https://indike.org/pramana/in.bauddha.taisho.2128.5.142) 屠膾（上唐胡反說文云屠刳音枯也刳割也考聲云分割牲肉曰屠下古外反廣雅膾割也字書云切肉也）。 > Butchering and mincing (屠膾) (The first character has the fanqie tang + hu \[t-\]. The Shuowen says: 'Tu (屠) means to disembowel (刳), pronounced ku; disemboweling means slicing.' The Kaosheng says: 'Dividing and cutting sacrificial meats is called tu.' The second character has the fanqie gu + wai \[g-\]. The Guangya says: 'Kuai (膾) means to slice.' Dictionaries say: 'To mince meat'). > — English (machine translation) (machine translation) - [Previous: 5.141](https://indike.org/pramana/in.bauddha.taisho.2128.5.141) - [Next: 5.143](https://indike.org/pramana/in.bauddha.taisho.2128.5.143) - [Up: 5](https://indike.org/pramana/in.bauddha.taisho.2128.5) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.5.142) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.5.142](https://indike.org/pramana/in.bauddha.taisho.2128.5.142) · Pramāṇa