[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 53.199 # 一切經音義 53.199 一切經音義 53.199 - **Language:** Classical Chinese ### [53.199](https://indike.org/pramana/in.bauddha.taisho.2128.53.199) 鹹滷（上音咸下星亦反爾雅云滷苦也周禮作瀉古今正字義同從水舃聲）。 > Salty and alkaline (鹹滷: the upper \[character\] has the sound 咸 \[xián\]; the lower \[character has the fanqie\] 星亦 \[x- + -ì → xī\]. The Erya says: “滷 means bitter.” In the Zhouli it is written as 瀉. In the Gujin zhengzi the meaning is identical; it is formed from 水 (water) and 舃 as phonetic). > — English (machine translation) (machine translation) - [Previous: 53.198](https://indike.org/pramana/in.bauddha.taisho.2128.53.198) - [Next: 53.200](https://indike.org/pramana/in.bauddha.taisho.2128.53.200) - [Up: 53](https://indike.org/pramana/in.bauddha.taisho.2128.53) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.53.199) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.53.199](https://indike.org/pramana/in.bauddha.taisho.2128.53.199) · Pramāṇa