[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 53.70 # 一切經音義 53.70 一切經音義 53.70 - **Language:** Classical Chinese ### [53.70](https://indike.org/pramana/in.bauddha.taisho.2128.53.70) 羹臛（上革行反考聲云切肉或菜調以五味謂之羹孔注尚書云羹湏鹹醋以和之王注楚辤云有菜曰羹而濃或肉或筍細切為之字從肉從霍省聲也霍音荒郭反經文從雨下隹作臛非也）。 > Thick soup (羹臛: the first character is gé + xíng fanqie. The Kaosheng says: "Minced meat or vegetables seasoned with the five flavours is called 羹." Kong's commentary on the Shangshu says: "羹 requires salt and vinegar to balance it." Wang's commentary on the Chuci says: "That with vegetables is called 羹 and is thick; made of finely minced meat or bamboo shoots." The character takes the radical 肉 and has an abbreviated 霍 as phonetic; 霍 is pronounced huāng + guō fanqie. In the sūtra text written with 隹 under 雨 as 臛, which is incorrect). > — English (machine translation) (machine translation) - [Previous: 53.69](https://indike.org/pramana/in.bauddha.taisho.2128.53.69) - [Next: 53.71](https://indike.org/pramana/in.bauddha.taisho.2128.53.71) - [Up: 53](https://indike.org/pramana/in.bauddha.taisho.2128.53) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.53.70) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.53.70](https://indike.org/pramana/in.bauddha.taisho.2128.53.70) · Pramāṇa