[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 62.75 # 一切經音義 62.75 一切經音義 62.75 - **Language:** Classical Chinese ### [62.75](https://indike.org/pramana/in.bauddha.taisho.2128.62.75) 糕餅（上音高考聲云餻䒱米屑為之字統云糕餌也韻詮云合䒱日餌餌餅屬也古今正字從食羔聲下并郢反釋名云有餬餅\[飢-几+(卄/(烈-列+(亟-ㄎ+了)))\]餅等各隨形而名之也說文從食并聲）。 > 糕餅 (The first character is pronounced gāo. The Kaosheng says: "A gāo is made by steaming rice flour." The Zitong says: "A gāo is a soft cake." The Yunquan says: "A combination steamed cake \[餌\]; a cake \[餌\] belongs to the class of pastries \[餅\]." The Gujin zhengzi has the food classifier \[食\] and 羔 as phonetic. The second character has the fanqie \[并郢\] bǐng. The Shiming says: "There are hubing \[sesame cakes\], soup cakes, and the like, each named according to its form." The Shuowen jiezi has the food classifier \[食\] and 并 as phonetic.) > — English (machine translation) (machine translation) - [Previous: 62.74](https://indike.org/pramana/in.bauddha.taisho.2128.62.74) - [Next: 62.76](https://indike.org/pramana/in.bauddha.taisho.2128.62.76) - [Up: 62](https://indike.org/pramana/in.bauddha.taisho.2128.62) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.62.75) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.62.75](https://indike.org/pramana/in.bauddha.taisho.2128.62.75) · Pramāṇa