[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 63.177 # 一切經音義 63.177 一切經音義 63.177 - **Language:** Classical Chinese ### [63.177](https://indike.org/pramana/in.bauddha.taisho.2128.63.177) 鑽酪（上纂鸞反前有部律第二十二卷中已具釋下郎各反釋名云酪乳所作也廣雅云酪漿也文字典說乳汁酢疑也從酉各聲也）。 > 鑽酪 (churning curd; the first character is pronounced 纂鸞反, and was already fully explained in Fascicle Twenty-two of the previous Sarvāstivāda-vinaya. The second character is pronounced 郎各反. The Shiming states: “Lao is made from milk.” The Guangya states: “Lao means thick curd broth.” The Wenzi dianshuo states: “Sour, curdled milk; it is derived from 'liquor' (酉) with ge as phonetic component.”) > — English (machine translation) (machine translation) - [Previous: 63.176](https://indike.org/pramana/in.bauddha.taisho.2128.63.176) - [Next: 63.178](https://indike.org/pramana/in.bauddha.taisho.2128.63.178) - [Up: 63](https://indike.org/pramana/in.bauddha.taisho.2128.63) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.63.177) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.63.177](https://indike.org/pramana/in.bauddha.taisho.2128.63.177) · Pramāṇa