[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 65.130 # 一切經音義 65.130 一切經音義 65.130 - **Language:** Classical Chinese ### [65.130](https://indike.org/pramana/in.bauddha.taisho.2128.65.130) 烹鴈（普羹反烹煑也方言烹熟也凡煑於鑊中曰烹於鼎曰升）。 > Boiling a wild goose (pengyan 烹鴈; pronounced \[pu + geng\] /pēng/: Peng means to boil. The Fangyan says: 'Peng means to cook thoroughly.' In general, cooking in a caldron (huo 鑊) is called peng; cooking in a tripod cauldron (ding 鼎) is called sheng). > — English (machine translation) (machine translation) - [Previous: 65.129](https://indike.org/pramana/in.bauddha.taisho.2128.65.129) - [Next: 65.131](https://indike.org/pramana/in.bauddha.taisho.2128.65.131) - [Up: 65](https://indike.org/pramana/in.bauddha.taisho.2128.65) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.65.130) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.65.130](https://indike.org/pramana/in.bauddha.taisho.2128.65.130) · Pramāṇa