[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 72.169 # 一切經音義 72.169 一切經音義 72.169 - **Language:** Classical Chinese ### [72.169](https://indike.org/pramana/in.bauddha.taisho.2128.72.169) 醍醐（上第泥反下戶姑反醍醐出酥中至精不凝者也文字典說並從酉從是省及胡聲）。 > Clarified butter (sarpir-maṇḍa) 醍醐 (The first character has the fanqie 第泥 \[tí\]; the second character has the fanqie 戶姑 \[hú\]. Clarified butter is the most refined, non-coagulating substance extracted from ghee. The Wenzidian shuo states: 'Both are composed of "wine/ferment" (酉) with "shi" abbreviated (是省) and "hu" (胡) phonetic respectively.') > — English (machine translation) (machine translation) - [Previous: 72.168](https://indike.org/pramana/in.bauddha.taisho.2128.72.168) - [Next: 72.170](https://indike.org/pramana/in.bauddha.taisho.2128.72.170) - [Up: 72](https://indike.org/pramana/in.bauddha.taisho.2128.72) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.72.169) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.72.169](https://indike.org/pramana/in.bauddha.taisho.2128.72.169) · Pramāṇa