[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 83.367 # 一切經音義 83.367 一切經音義 83.367 - **Language:** Classical Chinese ### [83.367](https://indike.org/pramana/in.bauddha.taisho.2128.83.367) 蒟醬（俱雨反漢書南越食唐象蒟醬音義曰木似穀樹其葉如桑葉作醬醋美蜀人𭹀之或從木作枸傳從酉作𮑄非也）。 > 蒟醬 (Pronounced \[jū\] + \[yǔ\] fanqie. The Hanshu says: 'The Southern Yue ate Tangxiang betel leaf sauce.' The Yinyi states: 'The tree resembles a paper mulberry tree; its leaves are like mulberry leaves. Made into a sauce, it is deliciously pungent. People of Shu prize it.' It is sometimes written with 木 as 枸. In the transmission it is written with 酉 as 𮑄, which is incorrect.) > — English (machine translation) (machine translation) - [Previous: 83.366](https://indike.org/pramana/in.bauddha.taisho.2128.83.366) - [Next: 83.368](https://indike.org/pramana/in.bauddha.taisho.2128.83.368) - [Up: 83](https://indike.org/pramana/in.bauddha.taisho.2128.83) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.83.367) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.83.367](https://indike.org/pramana/in.bauddha.taisho.2128.83.367) · Pramāṇa