[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [一切經音義](https://indike.org/pramana/in.bauddha.taisho.2128) › 97.146 # 一切經音義 97.146 一切經音義 97.146 - **Language:** Classical Chinese ### [97.146](https://indike.org/pramana/in.bauddha.taisho.2128.97.146) 𥷥糱（上芎鞠反下言竭反孔注尚書云酒醴須麴糱以成也說文糱牙米也從米辥聲集從麥作𮮂非）。 > Yeast and ferment 𥷥糱 (the upper character has the fanqie: 芎鞠 \[qū\]; the lower has the fanqie: 言竭 \[niè\]). Kong's commentary to the Shangshu says: 'Sweet wine requires yeast and ferment to be completed.' The Shuowen jiezi says: '糱 is sprouted grain.' It takes 米 ('rice') as semantic and 辥 as phonetic. The edition under collation takes 麥 as semantic, writing 𮮂, which is incorrect. > — English (machine translation) (machine translation) - [Previous: 97.145](https://indike.org/pramana/in.bauddha.taisho.2128.97.145) - [Next: 97.147](https://indike.org/pramana/in.bauddha.taisho.2128.97.147) - [Up: 97](https://indike.org/pramana/in.bauddha.taisho.2128.97) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2128~en-mt.97.146) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2128.97.146](https://indike.org/pramana/in.bauddha.taisho.2128.97.146) · Pramāṇa