[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [續一切經音義](https://indike.org/pramana/in.bauddha.taisho.2129) › 8.103 # 續一切經音義 8.103 續一切經音義 8.103 - **Language:** Classical Chinese ### [8.103](https://indike.org/pramana/in.bauddha.taisho.2129.8.103) 柿樹（上鋤里反切韻果木名也本草云乾柿厚膓胃建脾消宿血又紅柿補氣續經𦜡又醂柿澁下焦建脾能化面上黑䵟久服甚良醂音力感切）。 > Shìshù (persimmon tree) (the first character has the fanqie chú + lǐ. The Qieyun says: "The name of a fruit tree." The Bencao says: "Dried persimmons thicken the intestines and stomach, strengthen the spleen, and eliminate stagnant blood. Red persimmons tonify the qi and mend the channels. Pickled persimmons astringe the lower burner, strengthen the spleen, and can dissolve dark blemishes on the face; long-term consumption is very beneficial." Lǎn \[pickled\] has the fanqie lì + gǎn). > — English (machine translation) (machine translation) - [Previous: 8.102](https://indike.org/pramana/in.bauddha.taisho.2129.8.102) - [Next: 8.104](https://indike.org/pramana/in.bauddha.taisho.2129.8.104) - [Up: 8](https://indike.org/pramana/in.bauddha.taisho.2129.8) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2129~en-mt.8.103) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2129.8.103](https://indike.org/pramana/in.bauddha.taisho.2129.8.103) · Pramāṇa