[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [翻譯名義集](https://indike.org/pramana/in.bauddha.taisho.2131) › 3.146 # 翻譯名義集 3.146 翻譯名義集 3.146 - **Language:** Classical Chinese ### [3.146](https://indike.org/pramana/in.bauddha.taisho.2131.3.146) 律明五果：一、核果，如棗杏等。二、膚果，如梨柰，是皮膚之果。三、殼果，如椰子胡桃石榴等。四、檜果，字書空外反，麁糠皮，謂之檜，如松柏子。五、角果，如大小豆等。 > The Vinaya explains five kinds of fruits: 1. Stone fruit, such as jujubes, apricots, etc. 2. Fleshy fruit, such as pears and crabapples, which are fruits of skin and flesh. 3. Shell fruit, such as coconuts, walnuts, pomegranates, etc. 4. Husked fruit (the character dictionaries give the pronunciation \*kōng-wài\*; coarse chaff and rind are called \*huì\*), such as pine nuts and cypress seeds. 5. Pod fruit, such as large and small beans, etc. > — English (machine translation) (machine translation) - [Previous: 3.145](https://indike.org/pramana/in.bauddha.taisho.2131.3.145) - [Next: 3.147](https://indike.org/pramana/in.bauddha.taisho.2131.3.147) - [Up: 3](https://indike.org/pramana/in.bauddha.taisho.2131.3) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2131~en-mt.3.146) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2131.3.146](https://indike.org/pramana/in.bauddha.taisho.2131.3.146) · Pramāṇa