[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Buddhist Literature](https://indike.org/pramana/in.bauddha) › [Taishō Tripiṭaka (Chinese Buddhist canon)](https://indike.org/pramana/in.bauddha.taisho) › [翻譯名義集](https://indike.org/pramana/in.bauddha.taisho.2131) › 7.80 # 翻譯名義集 7.80 翻譯名義集 7.80 - **Language:** Classical Chinese ### [7.80](https://indike.org/pramana/in.bauddha.taisho.2131.7.80) 【怛鉢那】此云\[麩-夫+少\]。通慧《指歸》云：「謂將雜米\[麩-夫+少\]碎蒸曝。《母論》二種，散\[麩-夫+少\]，又將糖蜜持之。」或言糒（音備）與\[麩-夫+少\]不同。後堂云：「糒是釜煮，連釜硬乾飯也。」《輔篇》云：「取乾飯\[麩-夫+少\]，三過磨篩作之，稱為糒也。」《孟子》曰：「舜糗飯茹菜。糗（去久反），乾飯屑也。」 > 【Tarpana】 Translated here as parched flour (chao). Tonghui's Zhigui states: "It means taking mixed grains, parching and crushing them, and steaming and drying them in the sun. The Mūla-\[sarvāstivāda\] Śāstra speaks of two kinds: loose parched flour, and parched flour held together with sugar and honey." Some say that dried cooked rice (bi, pronounced bei) differs from parched flour. Houtang states: "Bi is boiled in a pot; it is hard dried rice adhering to the pot." The Fupian states: "Taking dried cooked rice and parched flour, grinding and sifting it three times to make it, is called bi." Mencius says: "Shun ate parched grain (qiu) and vegetables. Qiu (departing tone, qi-jiu fan) means dried rice crumbs." > — English (machine translation) (machine translation) - [Previous: 7.79](https://indike.org/pramana/in.bauddha.taisho.2131.7.79) - [Next: 7.81](https://indike.org/pramana/in.bauddha.taisho.2131.7.81) - [Up: 7](https://indike.org/pramana/in.bauddha.taisho.2131.7) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.bauddha.taisho.2131~en-mt.7.80) — English, machine translation --- Source: [https://indike.org/pramana/in.bauddha.taisho.2131.7.80](https://indike.org/pramana/in.bauddha.taisho.2131.7.80) · Pramāṇa