[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Dark Ages](https://indike.org/pramana/in.darkages) › [State papers](https://indike.org/pramana/in.darkages.admin) › [Āʾīn-i Akbarī](https://indike.org/pramana/in.darkages.admin.ain-i-akbari) › [The Ain i Akbari (Blochmann, Jarrett)](https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett) › 52 # The Institutes of Akbar 52: G. Pickles. The Áín i Akbari (Blochmann, Jarrett) 52 - **Language:** English ### [52](https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett.52) Sour limes, per sér, 6 d. Pickled quinces, per sér, 9 d. Lemon-juice, do. 5 d. Do. garlic, do. 1 d. Wine vinegar, do. 6 d. Do. onions, do. ½ d. Sugarcane vinegar, do. 1 d. Do. badinján (egg-plant,) do. 1 d. Pickled ashtarghár, do. ½ d. Do. raisins & munaqqa, do. 8 d. Mangoes in oil, do. 2 d. Do. kachnár, do. 2 d. Do. in vinegar, do. 2 d. Do. peaches, do. 1 d. Lemons in oil, do. 2 d. Do. sahajnah (horse-raddish), 1 d. Do. in vinegar, do. 2 d. Do. karil buds (capparis), do. ½ d. Do. in salt, do. 1½ d. Do. karil berries, do. ½ d. Do. in lemon-juice, do. 8 d. Do. siran, do. 2½ d. Pickled ginger, 2½ d. Do. mustard, ½ d. Adarshákh, do. 2½ d. Do. téri (a kind of cucumber,) ½ d. Turnips in vinegar, do. 1 d. Do. cucumbers, do. ½ d. Pickled carrots, do. 3½ d. Do. bédrang, (gourd) do. ½ d. Do. bamboo, do. 4 d. Do. kachálú, do. ½ d. Do. apples, do. 8 d. Do. raddishes, do. ½ d. - [Previous: 51](https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett.51) - [Next: 53](https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett.53) --- Source: [https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett.52](https://indike.org/pramana/in.darkages.admin.ain-i-akbari~en-blochmann-jarrett.52) · Pramāṇa