<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.15 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Materia Medica (pharmacological lexica)](https://indike.org/pramana/in.med.nighantu) › [Classical and later comprehensive nighaṇṭus](https://indike.org/pramana/in.med.nighantu.namaguna) › [Glossary of Materia Medica of the Bhāvaprakāśa](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa) › 18.15

# Glossary of Materia Medica of the Bhāvaprakāśa 18.15

Bhāvaprakāśanighaṇṭu 18.15

- **Language:** Sanskrit

### [18.15](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.15)

havirhyastanadugdhotthaṃ tatsyāddhaiyaṅgavīnakam  
haiyaṅgavīnaṃ cakṣuṣyaṃ dīpanaṃ rucikṛtparam  
balakṛd bṛṃhaṇaṃ vṛṣyaṃ viśeṣājjvaranāśanam

> Ghee prepared from yesterday's milk is called haiyaṅgavīna. / Haiyaṅgavīna is beneficial to the eyes, a digestive stimulant, highly appetising, / strength-promoting, nourishing, aphrodisiac, and especially destroys fever.  
> — English (machine translation) (machine translation)

- [Previous: 18.14](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.14)
- [Next: 18.16](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.16)
- [Up: 18](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18)

## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa~en-mt.18.15) — English, machine translation

## Linked texts (1)

- [Āyurvedasaukhya](https://indike.org/pramana/in.med.sangraha.ayurvedasaukhya.10.16-2) — Ṭoḍaramalla 1565, Sanskrit

---
Source: [https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.15](https://indike.org/pramana/in.med.nighantu.namaguna.bhavaprakasa.18.15) · Pramāṇa
