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# Anandakanda 1.4.11

Ānandakanda 1.4.11

- **Language:** Sanskrit

### [1.4.11](https://indike.org/pramana/in.med.rasa.siddha.anandakanda.1.4.11)

\<svedanam, dhānyāmlasandhānaprakāraḥ\>  
yavagodhūmakalamamāṣamudgacaṇādibhiḥ /  
śyāmākakodravādyaiśca nānādhānyaiśca nistuṣaiḥ //

> \<Steaming; Method of Fermenting Grain-Vinegar\>  
> With barley, wheat, kalama rice, black gram, mung bean, chickpea, and the like, / And with foxtail millet, kodo millet, and various husked grains,  
> — English (machine translation) (machine translation)

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## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.med.rasa.siddha.anandakanda~en-mt.1.4.11) — English, machine translation

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Source: [https://indike.org/pramana/in.med.rasa.siddha.anandakanda.1.4.11](https://indike.org/pramana/in.med.rasa.siddha.anandakanda.1.4.11) · Pramāṇa