[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangahridayasamhita](https://indike.org/pramana/in.med.samhita.astangahrdaya) › 262-263 # Ashtangahridayasamhita 262-263 Aṣṭāṅgahṛdayasaṃhitā 262-263 - **Language:** Sanskrit ### [262](https://indike.org/pramana/in.med.samhita.astangahrdaya.262) kaṣāya-tikta-kaṭukaṃ kārañjaṃ vraṇa-śodhanam || 61.1+1 || > Kārañja oil is astringent, bitter, and pungent, and cleanses ulcers. > — English (machine translation) (machine translation) ### [263](https://indike.org/pramana/in.med.samhita.astangahrdaya.263) māṃsānuga-sva-rūpau ca vidyān medo 'pi tāv iva | dīpanaṃ rocanaṃ madhyaṃ tīkṣṇoṣṇaṃ tuṣṭi-puṣṭi-dam || 62 || > they should be understood to possess the nature of the meat \[they come from\], and fat is like them too. > Wine stimulates the digestive fire, promotes taste, is sharp, hot, and bestows satisfaction and nourishment; > — English (machine translation) (machine translation) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.262) — English, machine translation ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.5.174.1) — Aruṇadatta, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya.262-263](https://indike.org/pramana/in.med.samhita.astangahrdaya.262-263) · Pramāṇa