[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangahridayasamhita](https://indike.org/pramana/in.med.samhita.astangahrdaya) › 297 # Ashtangahridayasamhita 297 Aṣṭāṅgahṛdayasaṃhitā 297 - **Language:** Sanskrit ### [297](https://indike.org/pramana/in.med.samhita.astangahrdaya.297) kukkuṭāṇḍaka-lāvākṣa- gandhanāḥ kuruvindāś ca guṇair alpāntarāḥ smṛtāḥ | svādur amla-vipāko 'nyo vrīhiḥ pitta-karo guruḥ || 10 || > gandhana and kuruvinda varieties are remembered to differ little in qualities; / other vrīhi rice is sweet, sour in post-digestive taste, causes bile, and is heavy. > — English (machine translation) (machine translation) - [Previous: 296.v](https://indike.org/pramana/in.med.samhita.astangahrdaya.296.v) - [Next: 298](https://indike.org/pramana/in.med.samhita.astangahrdaya.298) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.297) — English, machine translation ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.6.20.1) — Aruṇadatta, Sanskrit ## Linked texts (1) - [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.11) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya.297](https://indike.org/pramana/in.med.samhita.astangahrdaya.297) · Pramāṇa