[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangahridayasamhita](https://indike.org/pramana/in.med.samhita.astangahrdaya) › 324 # Ashtangahridayasamhita 324 Aṣṭāṅgahṛdayasaṃhitā 324 - **Language:** Sanskrit ### [324](https://indike.org/pramana/in.med.samhita.astangahrdaya.324) a-kṛtaṃ kṛta-yūṣaṃ ca tanu saṃskāritaṃ rasam | sūpam amlam an-amlaṃ ca guru vidyād yathottaram || 33+1 || > Unseasoned soup, seasoned soup, thin processed meat broth, / pulse soup, sour and non-sour, should be known as increasingly heavy in this order. // 33+1 > — English (machine translation) (machine translation) - [Previous: 323](https://indike.org/pramana/in.med.samhita.astangahrdaya.323) - [Next: 325](https://indike.org/pramana/in.med.samhita.astangahrdaya.325) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.324) — English, machine translation --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya.324](https://indike.org/pramana/in.med.samhita.astangahrdaya.324) · Pramāṇa