[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangahridayasamhita](https://indike.org/pramana/in.med.samhita.astangahrdaya) › 397 # Ashtangahridayasamhita 397 Aṣṭāṅgahṛdayasaṃhitā 397 - **Language:** Sanskrit ### [397](https://indike.org/pramana/in.med.samhita.astangahrdaya.397) yad bālam a-vyakta-rasaṃ kiñ-cit-kṣāraṃ sa-tiktakam | tan mūlakaṃ doṣa-haraṃ laghu soṣṇaṃ niyacchati || 102 || > A radish that is tender, with unmanifest taste, slightly alkaline, and bitter / removes the humours, is light, and being warm it relieves > — English (machine translation) (machine translation) - [Previous: 396](https://indike.org/pramana/in.med.samhita.astangahrdaya.396) - [Next: 398](https://indike.org/pramana/in.med.samhita.astangahrdaya.398) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.397) — English, machine translation ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.6.350.1) — Aruṇadatta, Sanskrit ## Linked texts (1) - [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.150) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya.397](https://indike.org/pramana/in.med.samhita.astangahrdaya.397) · Pramāṇa