[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangahridayasamhita](https://indike.org/pramana/in.med.samhita.astangahrdaya) › 399 # Ashtangahridayasamhita 399 Aṣṭāṅgahṛdayasaṃhitā 399 - **Language:** Sanskrit ### [399](https://indike.org/pramana/in.med.samhita.astangahrdaya.399) rase pāke ca kaṭukam uṣṇa-vīryaṃ tri-doṣa-kṛt | gurv abhiṣyandi ca snigdha-siddhaṃ tad api vāta-jit || 104 || > being pungent in taste and post-digestive taste, hot in potency, produces all three humours; / it is heavy and causes channel obstruction, yet even that, when cooked with fat, conquers wind. > — English (machine translation) (machine translation) ### [399.v](https://indike.org/pramana/in.med.samhita.astangahrdaya.399.v) 6.104dv -svinnaṃ tad api vāta-jit > 6.104dv steamed, that too conquers wind. > — English (machine translation) (machine translation) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.399) — English, machine translation ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.6.353.1) — Aruṇadatta, Sanskrit ## Linked texts (1) - [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.152) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya.399](https://indike.org/pramana/in.med.samhita.astangahrdaya.399) · Pramāṇa