<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.147 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt) › 147

# Ashtangahridayasamhita 147

English (machine translation) 147

- **Language:** English

### [147](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.147)

Whey rich in black salt or sprinkled with the powder of the five spices (pañcakola), / rainwater or well-water, boiled. But on an excessively stormy day, food

### [147.v](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.147.v)

3.46av and curd-whey rich in sauvarcala salt

## Commentaries (1)

- [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.3.90.1) — Aruṇadatta, Sanskrit

## Linked texts (1)

- [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.147) — Vāgbhaṭa, Sanskrit

---
Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.147](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.147) · Pramāṇa
