[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt) › 263 # Ashtangahridayasamhita 263 English (machine translation) 263 - **Language:** English ### [263](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.263) they should be understood to possess the nature of the meat \[they come from\], and fat is like them too. Wine stimulates the digestive fire, promotes taste, is sharp, hot, and bestows satisfaction and nourishment; - [Previous: 262](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.262) - [Next: 264](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.264) ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.5.173.1) — Aruṇadatta, Sanskrit ## Linked texts (1) - [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.263) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.263](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.263) · Pramāṇa