[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt) › 267 # Ashtangahridayasamhita 267 English (machine translation) 267 - **Language:** English ### [267](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.267) Grapes, sugarcane, dates, flour of śāli rice, and of barley— these are the five best sources of wine; of them, grape is distinguished. - [Previous: 266](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.266) - [Next: 268](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.268) ## Linked texts (1) - [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.267) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.267](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.267) · Pramāṇa