[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt) › 324 # Ashtangahridayasamhita 324 English (machine translation) 324 - **Language:** English ### [324](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.324) Unseasoned soup, seasoned soup, thin processed meat broth, / pulse soup, sour and non-sour, should be known as increasingly heavy in this order. // 33+1 - [Previous: 323](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.323) - [Next: 325](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.325) ## Linked texts (1) - [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.324) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.324](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.324) · Pramāṇa